IPS Academy Institute Of Hotel Management : Setting the Stage for Innovation in Hotel & Service Sector Education
Prof. Jitender Kumar Gupta
Director
IPS Academy, established in 1994, has evolved into one of the largest multidisciplinary academies in central India, offering over 70 courses to more than 14,000 students. Among its many departments, the Institute of Hotel Management has built a strong reputation over the past three decades. From the start, its mission has been to provide world-class education by blending academic learning with hands-on training. Known for its excellent placement record, the institute’s graduates are thriving not only in top five-star hotels in India and abroad but also in Airlines, Cruise-liners, Banking, Corporate-marketing, Call-centers, Teaching, the Indian Army, and more.
Since 1994, the IPS Academy Institute of Hotel Management has been affiliated with the All-India Council for Technical Education (AICTE) and follows the curriculum approved by Devi Ahilya University, Indore. The curriculum is regularly updated to meet international standards and industry needs. Students are not only trained in hotel operations but also groomed for careers in the wider service sector. Classroom learning is complemented with real-world exposure, ensuring students are ready for the challenges of the modern workplace. With the growing demand for multi-skilled professionals, the institute ensures that its graduates are equipped with both technical expertise and professional skills.
Curriculum with Values & Practical Learning
Hospitality is not just about welcoming and serving guests; it is deeply connected with values of care, timely service, and hygiene. At IPS Academy Institute of Hotel Management, these values are woven into the very fabric of the curriculum. Students are trained in essential areas such as balanced diets, nutrition, food safety, and foodhygiene practices, ensuring they understand the food science as well as the art of hospitality. The
institute maintains spotless, industry-standard practical labs where students develop professional habits from the very beginning.
Alongside academics, the institute places equal emphasis on teamwork, leadership, and cultural understanding. Regional food festivals such as Punjabi, Gujarati, Goan, Bangali, and Maharashtra celebrations are regularly organized, allowing students to explore Indian cultural diversity while sharpening their culinary creativity. International cuisine, culinary arts, Bakery, confectionery, and Event Management with added basic management skills are part of the Curriculum.
Another major strength of the IPS Academy Institute of Hotel Management lies in its outstanding placement support. In their final year, students undergo a full one year Skill-development training program at leading five star hotels, gaining hands-on experience in departments of their choice, such as kitchen, front office, housekeeping, and food and beverage service. This exposure often leads to direct job offers, with over 90 percent of students securing positions in the same hotels where they get training. Renowned groups like Taj, ITC, Marriott, Radisson, and Oberoi consistently recruit graduates, reflecting the high demand for our trained professionals.
Faculty & Infrastructure
The IPS Academy Institute of Hotel Management prides itself on its experienced faculty, most of whom have worked in reputable hotels for 8–15 years. The Director and Principal, Jitender Kumar Gupta, a Hotel Management graduate from PUSA, New Delhi (1972), brings with him 28 years of rich industry experience across leading hospitality brands such as Taj Group of Hotels, Oberoi Hotels, ITC Hotels, and U.P. Hotels, where he rose from Kitchen In-Charge to Sous-Chef, Executive Chef, Chef Trainer, and finally Deputy General Manager.
For the last 26 years, he has been serving as Director/Principal at the Institute of Hotel Management – IPS Academy, Indore. Under his leadership, and with the support of seasoned faculty, the institute blends theory with practical insights, ensuring students receive the best of both worlds. Modern infrastructure, well-equipped labs, and international standard facilities create an environment where students can learn effectively. Competitions in culinary arts, housekeeping, and service further sharpen their skills.
IPS Academy Institute of Hotel Management makes education accessible through scholarships and financial aid. Students from OBC, SC, and ST categories can receive scholarships ranging from ₹15,000 to ₹80,000per year. Economically weaker students are offered fee discounts and the flexibility to pay in installments. The institute also provides uniforms, journals, and toolkits at minimal cost, ensuring that no student is left behind due to financial constraints.
Looking ahead, the IPS Academy Institute of Hotel Management’s future plans focus on increasing admissions, building stronger global collaborations, and spreading awareness about the vast opportunities in the service sector. Beyond hotels, graduates can explore careers in airlines, cruise liners, and other industries that require professional hospitality skills.
In conclusion, with its strong industry linkages, experienced faculty, and student-first approach, IPS Academy Institute of Hotel Management remains committed to shaping future leaders for the global hospitality sector. As the Director, Prof. J K Gupta notes, “The opportunities in this field are immense. Our students not only build careers but also enjoy a rewarding progressive and glamorous lifestyle. What we want is more young boys and girls to realize the available job potential of this service industry and join us on this journey to build their career”.
Alongside academics, the institute places equal emphasis on teamwork, leadership, and cultural understanding. Regional food festivals such as Punjabi, Gujarati, Goan, Bangali, and Maharashtra celebrations are regularly organized, allowing students to explore Indian cultural diversity while sharpening their culinary creativity. International cuisine, culinary arts, Bakery, confectionery, and Event Management with added basic management skills are part of the Curriculum.
Another major strength of the IPS Academy Institute of Hotel Management lies in its outstanding placement support. In their final year, students undergo a full one year Skill-development training program at leading five star hotels, gaining hands-on experience in departments of their choice, such as kitchen, front office, housekeeping, and food and beverage service. This exposure often leads to direct job offers, with over 90 percent of students securing positions in the same hotels where they get training. Renowned groups like Taj, ITC, Marriott, Radisson, and Oberoi consistently recruit graduates, reflecting the high demand for our trained professionals.
IPS Academy Institute of Hotel Management shapes future hospitality leaders with world-class training, global opportunities, & values rooted in excellence
Faculty & Infrastructure
The IPS Academy Institute of Hotel Management prides itself on its experienced faculty, most of whom have worked in reputable hotels for 8–15 years. The Director and Principal, Jitender Kumar Gupta, a Hotel Management graduate from PUSA, New Delhi (1972), brings with him 28 years of rich industry experience across leading hospitality brands such as Taj Group of Hotels, Oberoi Hotels, ITC Hotels, and U.P. Hotels, where he rose from Kitchen In-Charge to Sous-Chef, Executive Chef, Chef Trainer, and finally Deputy General Manager.
For the last 26 years, he has been serving as Director/Principal at the Institute of Hotel Management – IPS Academy, Indore. Under his leadership, and with the support of seasoned faculty, the institute blends theory with practical insights, ensuring students receive the best of both worlds. Modern infrastructure, well-equipped labs, and international standard facilities create an environment where students can learn effectively. Competitions in culinary arts, housekeeping, and service further sharpen their skills.
IPS Academy Institute of Hotel Management makes education accessible through scholarships and financial aid. Students from OBC, SC, and ST categories can receive scholarships ranging from ₹15,000 to ₹80,000per year. Economically weaker students are offered fee discounts and the flexibility to pay in installments. The institute also provides uniforms, journals, and toolkits at minimal cost, ensuring that no student is left behind due to financial constraints.
Looking ahead, the IPS Academy Institute of Hotel Management’s future plans focus on increasing admissions, building stronger global collaborations, and spreading awareness about the vast opportunities in the service sector. Beyond hotels, graduates can explore careers in airlines, cruise liners, and other industries that require professional hospitality skills.
In conclusion, with its strong industry linkages, experienced faculty, and student-first approach, IPS Academy Institute of Hotel Management remains committed to shaping future leaders for the global hospitality sector. As the Director, Prof. J K Gupta notes, “The opportunities in this field are immense. Our students not only build careers but also enjoy a rewarding progressive and glamorous lifestyle. What we want is more young boys and girls to realize the available job potential of this service industry and join us on this journey to build their career”.
