• December Spotlight
  • December Spotlight

    In the vibrant era of 2025, where innovation meets the human desire, transformational forces are transforming education, design and corporate well-being. With the world economies adjusting to the high pace of technological change, industries are now adopting sustainability, personalization, and hybridization to create creativeness, sustainability, and performance. This is evident in classrooms to workplaces as there is increased focus on the holistic development as well as progressive approaches that will balance between tradition and modernity.
    The field of culinary and baking education is experiencing a revolution, and AI-based simulation and plant-based training are transforming the training process. Students are now being taught zero-waste methods, useful ingredients and...

Content