Ravi Thakur & Ravish Tripathi
Co-Founders
Balancing aesthetics with working functionality is still another enduring issue within the HORECA & Corporates, where workflow customer experience, and atmosphere must all exist together seamlessly. Sustainability is still an evolving requirement that is often ignored, and customization for specific brand identities, menus, addresses, and target markets tends to be a chief obstacle in many cases.
Less integration of contemporary technology, including AI-based design tools or project management software, can also impede timely delivery and post hand over services. Standing apart from such industry issues, Interiorwalaa has created a unique niche in Bangalore as a top commercial interior Design & Build firm.
“Our focus is on providing end-to-end solutions that combine design, execution, and operational efficiency under one roof”, states Ravi Thakur, Co-Founder, Interiorwalaa. The philosophy of the company is to work together with clients, have a complete knowledge of their brand and operating requirements, and plan carefully to develop spaces that work as well as impress.
Each project is a testament to their excellence, sustainability, and creative approach to design, and each outlet or property will be a natural extension of the client's vision.
A Journey Fueled by Vision & Opportunity
Established on 7th September, 2015, Interiorwalaa was born out of the entrepreneurial experience of co-founder Ravish Tripathi, shifting from delivering several KFC, Taco Bell & Similar Corporate Projects in South India, before venturing into the commercial interiors market. Beginning with plans to start a Brewing Cafe, Ravi saw a white space business opportunity when someone approached for carpentry and miscellaneous works.
It resulted from bringing Space Planning & carpentry, plumbing, electrical, painting together with end-to-end design & build solutions, presenting customers with a one-stop solution for interiors and operational needs.
Early works for Leister Technology, CSE Power, MTR Foods, Himalaya Drug Company and the companions grew into influential projects with brands such as Wow Momo, Purani Delhi, Thirdwave Coffee Roasters, Slay Coffee, Belgium Waffle Factory, etc.
And in past few years added Korean Brands like Daily Sushi, Dessert Brands like 11Bakehouse, Pure Veg Brands like Kakal Kai Ruchi, Projects on Highway like Melt In Café, Food Courts in Malls and Highways, More than 100 such venues designed and executed in and around Bangalore by Interiorwalaa.
Presently, Interiorwalaa provides end-to-end services such as conceptualization, design, execution, project management, and handover support for customers across Restaurants, Boutique Hotels, Food Courts, Highway Dhaba, along with QSRs, and Commercial kitchens that can serve up to 50K meals in single day. The scope of work spans from Space Planning, Conceptualizing, Layout Finalization, custom furniture design & manufacturing, Kitchen layouts and complete-scale civil buildings for corporate and hospitality facilities.
Its wide-ranging portfolio is an indication that the company can juggle a number of projects at a time, grow at a fast rate, and ensure consistency with each design and execution touch point. “We treat every project as a unique challenge, ensuring that operational efficiency and aesthetic qualities are equally prioritized”, explains Ravish Tripathi, CoFounder, Interiorwalaa.
Tailored Design, Sustainability & Technology
Interiorwalaa's design philosophy is extremely flexible, specialized to the exact atmosphere and function of each establishment. For cafes, the staff prioritizes warm but streamlined layouts; pubs are infused with energetic atmospheres that would facilitate social interaction; restaurants tread the fine line between seating comfort and operational efficiency; and hotels focus on sophistication, comfort, and customer experience.
Sustainability is ingrained in every project by utilizing green materials, having little dependency on wood and veneers, and efficient use of electricity. Steel, cement, and glass are used for durability, longevity, and lower environmental footprint, and energy calculations to ensure efficiency without losing out core functionality.
Technology is an integral element of Interiorwalaa's operations and customer experience. Custom software enables clients to initiate service requests expediently, with real-time allocation to local teams for immediate resolution. AI applications and contemporary design software facilitate research, conceptualization, and visualization, allowing accuracy in planning and execution.
Material procurement is responsibly managed, with robust collaboration with local and global suppliers guaranteeing quality, timely delivery, and continuity even for large projects. Close interaction with clients is at the heart of the process since each design is customized to fit their brand image, menu offerings, target audience and operational requirements. From conceptualization to after handover support, it facilitates smooth communication and coordination with stakeholders, and each project is a realization of shared vision and pragmatic excellence.
Future Vision
With the Indian commercial interior design market growing, Interiorwalaa is looking forward to trends that marry technology, sustainability, and experientiality. From AI-driven design planning to scalable, modular interiors that permit quick expansion, the firm foresees the future as one where operational efficacy aligns with innovative creativity.
“We are designing places that can be plug and play and can be installed anywhere with just basic MEP in place” Says Ravi Thakur. Whereas Ravish Tripathi adds that “New opportunities in green building, smart kitchens, and IoT integration with kitchen equipment will meet Gen Z’s expectations, who are the main consumer base for our clients”.
“Design innovation is the process of foreseeing the client's future requirements along with achieving eternal beauty”, he quotes. With its decade-old dedication to quality and functionality, it continues to be ready to remodel Indian commercial spaces, making every project stand out in uniqueness, functionality, and style.
The duo has ventured into the manufacturing of commercial kitchen equipment under the brand ‘Mountain Kitchen Equipment & Technologies’ in 2023, where they have been catering to brands like ITC Hotels Ltd, Leela Palace, Rossetta Hospitality, IDC Kitchen, and more as extended support for Interiorwalaa.
Presently, Interiorwalaa provides end-to-end services such as conceptualization, design, execution, project management, and handover support for customers across Restaurants, Boutique Hotels, Food Courts, Highway Dhaba, along with QSRs, and Commercial kitchens that can serve up to 50K meals in single day. The scope of work spans from Space Planning, Conceptualizing, Layout Finalization, custom furniture design & manufacturing, Kitchen layouts and complete-scale civil buildings for corporate and hospitality facilities.
Its wide-ranging portfolio is an indication that the company can juggle a number of projects at a time, grow at a fast rate, and ensure consistency with each design and execution touch point. “We treat every project as a unique challenge, ensuring that operational efficiency and aesthetic qualities are equally prioritized”, explains Ravish Tripathi, CoFounder, Interiorwalaa.
Our mission is to make every commercial space a seamless blend of creativity, efficiency, and sustainability
Tailored Design, Sustainability & Technology
Interiorwalaa's design philosophy is extremely flexible, specialized to the exact atmosphere and function of each establishment. For cafes, the staff prioritizes warm but streamlined layouts; pubs are infused with energetic atmospheres that would facilitate social interaction; restaurants tread the fine line between seating comfort and operational efficiency; and hotels focus on sophistication, comfort, and customer experience.
Sustainability is ingrained in every project by utilizing green materials, having little dependency on wood and veneers, and efficient use of electricity. Steel, cement, and glass are used for durability, longevity, and lower environmental footprint, and energy calculations to ensure efficiency without losing out core functionality.
Technology is an integral element of Interiorwalaa's operations and customer experience. Custom software enables clients to initiate service requests expediently, with real-time allocation to local teams for immediate resolution. AI applications and contemporary design software facilitate research, conceptualization, and visualization, allowing accuracy in planning and execution.
Material procurement is responsibly managed, with robust collaboration with local and global suppliers guaranteeing quality, timely delivery, and continuity even for large projects. Close interaction with clients is at the heart of the process since each design is customized to fit their brand image, menu offerings, target audience and operational requirements. From conceptualization to after handover support, it facilitates smooth communication and coordination with stakeholders, and each project is a realization of shared vision and pragmatic excellence.
Future Vision
With the Indian commercial interior design market growing, Interiorwalaa is looking forward to trends that marry technology, sustainability, and experientiality. From AI-driven design planning to scalable, modular interiors that permit quick expansion, the firm foresees the future as one where operational efficacy aligns with innovative creativity.
“We are designing places that can be plug and play and can be installed anywhere with just basic MEP in place” Says Ravi Thakur. Whereas Ravish Tripathi adds that “New opportunities in green building, smart kitchens, and IoT integration with kitchen equipment will meet Gen Z’s expectations, who are the main consumer base for our clients”.
“Design innovation is the process of foreseeing the client's future requirements along with achieving eternal beauty”, he quotes. With its decade-old dedication to quality and functionality, it continues to be ready to remodel Indian commercial spaces, making every project stand out in uniqueness, functionality, and style.
The duo has ventured into the manufacturing of commercial kitchen equipment under the brand ‘Mountain Kitchen Equipment & Technologies’ in 2023, where they have been catering to brands like ITC Hotels Ltd, Leela Palace, Rossetta Hospitality, IDC Kitchen, and more as extended support for Interiorwalaa.
